For any restaurant owner, service, food, and ambiance can make or break their business. Guests visiting restaurants seek memorable experiences from the investment they make in terms of time and money. The landscape for restaurants is so competitive that it not only takes time to establish your brand but to also make your business stand out for profitability.

While starting from scratch or while updating the existing space, an owner might feel the urge to implement their plan for a restaurant fit out or renovation without taking any professional service. But with every day being an opportunity to bring in new customers and generate more business, there is always a chance to lose time and money with a DIY approach.

Depending on the type of restaurant and the scale of business, a restaurant fit out or renovation can range from basic to high-end and without taking an expert’s help, the output can be detrimental for the business. If you are confused how you should go about planning a fit out or renovation for your restaurant, we have got you covered. Check out these nine tips:

Prioritize Goals For Your Restaurant Fit Out

Every restaurant owner has their set of goals that they want to achieve for their business. Restaurant fit outs are cost-intensive and once executed cannot be modified on a whim. Therefore, it is important to list down the objectives you want to achieve with your fit out project, some of which can include adding more legroom for the customers, bigger kitchen for chefs or more storage space for staff and more.

Consider The Project Timeline

Both fit outs and renovation are time-consuming processes and delay in project completion can lead to loss of prospective business opportunities for a restaurant owner. When you select a restaurant fit out company, ask for an estimated project timeline. This will help you form an informed decision while planning and choosing restaurant fit out contractors.

Consider Functionality Over Aesthetics

Interior design of a restaurant is an important part of a fit out and to stand out, a business owner must aim towards providing a unique experience to their customers. But design should succeed with functionality and must resolve the present issues faced by the staff and the customers to optimize the operational flow, improve productivity, and provide better customer service.

A restaurant fit out company must take the direction of food into consideration while planning a layout – from storage, preparation, plating, servicing to disposal and the dinner floorplan to see how much space is available to accommodate a certain number of people at any given time. This will help them build a layout that will eliminate any blocks to staff traffic and streamline their navigation within the service area.

Keep Your Brand Image Consistent

For business owners who have been in the market for some time, maintaining a consistent brand image should be a go-to-approach. The new fit-out must not take away the competitive edge you have due to the brand recall until and unless your aim is to completely rebrand your business. A specialist in restaurant fit outs will be able to give an image overhaul to your restaurant while incorporating your existing brand identity into the set up.

Conduct A Research With Your Staff And Customers

As a business owner, you know the best about your goals, visions, and values. But when it comes to feedback, the right place to reach out are your staff and customers. Your staff spends the most time with your guests during business hours and contributes to the perception guests form about your restaurant. Talk to your staff to share areas of improvement from their experience and how constructing a new fit out or renovating the restaurant will improve their productivity and well-being. A survey can be passed along with the bill to the customers with an incentive to gain insights about the aspects they would like to be retained and the ones they would like to see upgraded.

Plan With the Latest Restaurant Fit Out Designing Trends

If you are looking for a completely new restaurant fit out, we recommend studying the latest design trends in the industry. The trends resonate customers’ expectations and the factors that have contributed to the success of other restaurant businesses. Work with the specialists from your choice of restaurant fit out company to conduct a thorough research on your competitors to identify areas where you can stand out.

Set Up A Budget To Avoid Overspending

To avoid overspending, study the average cost a restaurant fit out incurs. The cost of a restaurant fit out depends on several factors including the extent of work (whether it is new fit out or refurbishing only a few areas of the restaurant), the size of the fit out, the present condition of the space, how much material is available and how much will a company need to purchase, and the quality and concept being aimed by the business owner. Take a note of all the factors and set a ballpark figure that aligns with your budget. This figure will act as a base during the negotiation stage with the restaurant fit out company.

Select An Experienced Restaurant Fit Out & Renovation Company

While shortlisting the best restaurant fit out and renovation company to execute your project, request for a portfolio to assess if they have handled projects in your industry. You must also ask for references of past clients in the restaurant business, run a background check to see if they have faced any legal issues due to their projects, and seek clarity for their policies including service warranty and price contract.

Hirison has completed thousands of projects across sectors and has specialized experience in a range of spaces including shops, offices, industrial space, commercial, and retail stores. Check out our project portfolio here.

Make Your Restaurant Environment-Friendly

Today, consumers are aware of the impact businesses can make on the environment and are looking to support ideas that take the health of our planet into consideration. While a lot of practices will come into the picture when you start serving your guests, in terms of fit outs, you can opt for equipment, appliances, and lighting fixtures that save energy on a daily basis.

If you are looking for a restaurant fitting company for your business in Melbourne, Hirison can help you out. We have over 40 years of combined experience in fit outs, renovations, alterations, extensions, and more. Fill out our form to get a quote; we offer our clients with competitive rates, 2-year service warranty and a fixed price contract.